Logan and Scenic Rim shoppers are being warned their favourite cuts of chicken are unlikely to be available in the coming weeks as the result COVID-19 -related worker shortages.
Take-away corporation KFC has issued a statement to customers apologising for some chicken products not being available, because of supply chain and workforce problems.
“Be rest assured we’re doing all we can to get back to fryin’ everyone’s faves as soon as possible.”
“This isn’t the way we wanted to start the year, please be kind to each other, and our staff as they do their best to provide the chicken we all love.”
The Executive Director the Australian Chicken Meat Federation, Vivien Kite says, businesses in the supply chain are experiencing increasing staff shortages and the number of birds unable to be processed is growing.
“There are plenty of chickens out on farms, but just not enough people to pick them up, process them and distribute chicken products to stores.”
As a result, Dr Kite said the range and type of chicken meat products usually available in store and through food outlets will be in short supply.
Consumers are being encouraged to buy full birds at the supermarket as supply of some cuts become scarce.
The supply of whole chickens is likely to remain strong, but the most labour-intensive cuts to produce, such as cut-up, de-boned and skinless items, will be affected.
“We apologise to all our customers who have been unable to buy the products they want, and we ask for patience and understanding.”
“It is a difficult time for everyone – farmers, chicken companies and all businesses in the chicken supply chain, as well as our valued customers.”
Most major processors are operating with a reduction of up to half their staff.
One of Australia’s largest chicken meat processors, Ingham’s, started noticing supply chain issues affecting sales last month
Chief executive Andrew Reeves says many employees have been forced to isolate because they’ve caught the Omicron COVID variant in the community or they’re a close contact.
McDonald’s stores have also been impacted by COVID-19.
Some Macca’s stores have had to cut operating hours due to staff shortages.
But it’s still unclear whether menu items will also be affected.
