Logan City craft beer and spirit enthusiasts will be toasting the news that local craft brewers and artisan distillers have hopped-on the opportunity to apply for Queensland’s first new liquor licence in eight years.
Member for Waterford and Attorney-General and Minister for Justice, Shannon Fentiman, said that out of the over 100 who have applied, two craft brewers and an artisan distiller from Logan are in the mix.
“There is a buzz growing around Queensland’s boutique alcohol scene – giving locals and tourists alike the chance to sample quality craft beer or spirits in some of the state’s most popular drinking spots, as well as some unique locations in rural and regional Queensland,” Minister Fentiman said.
“We want to support our craft brewers and distillers to continue to grow their business and create more jobs for Queenslanders as we continue our plan for economic recovery.
“It’s fantastic to see there have already been 114 applications from Queensland brewers and distillers for the new artisan producer liquor licence since April.
“The new licence allows producers to sell their own product as takeaway and online as well as showcase and sell samples at events such as festivals and markets.
“With the licence also comes the added opportunity to sell craft beers or spirits from other artisanal producers, as well as Queensland wines.”
Dean Forte from Monkey Tree Brewing Co in Logan said the new licence would provide a major boost to the industry.
“The new artisan producer licence will drive jobs by allowing us to make and sell more fresh, quality products to more consumers,” Mr Forte said.
“Microbreweries are local assets that create jobs, entertainment and a better sense of community as we work, live and consume the product we made together.
“Bringing together craft breweries and distilleries under one banner makes sense, reduces red tape and brings us into the 21st century.”
Benefits of the new artisan producer licence include:
- no limit to how much of their own product can be sold on their premises, providing production limits are met to ensure they remain boutique businesses
- an option to showcase and sell samples of their wares at promotional events such as farmers’ markets, food festivals and agricultural shows
- the ability to sell their product as takeaway, including online.
